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Our menu of unique Appetizers, Salads, and Panini was designed by Executive Chef Carolynn Spence.
Carolynn began her culinary career in Boston under the direction of Chris Schlesinger at East Coast Grill and The Blue Room. Early in her burgeoning career, she worked with Bobby Flay at Mesa Grill and Richard Farnabe at Berkeley Restaurant. Since then she opened Asian Influenced AZ, as Patricia Yeo's Sous Chef (gaining three stars from the N.Y. Times) and worked as Sous Chef for Danny Meyer, opening up Blue Smoke. Next, she worked as Chef de Cuisine under April Bloomfield at The Spotted Pig.
Currently, Carolynn is Head Chef at the newly reopened Bar Marmont in West Hollywood, Calif.
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Bar Snacks
Spicy seasoned assorted nuts $2
Toasted walnuts with garlic and olive oil $2
Spiced pumpkin seeds $2
Mixed olives $3
Guacamole and chips $5
Appetizers
Roquefort, spiced pumpkin seeds,
and sliced pear $8
Brie and apricot
grain mustard relish crostinis $8
Aged cheddar, garlic walnuts,
and sliced apple $8
Proscuitto and parmesan
with a fig balsamic vinegar $8
Marinated artichoke hearts
with pesto butter crostinis $8
Smashed chickpea and garlic bruschetta $8
Almond-stuffed dates wrapped in bacon $8
Peel 'n' eat shrimp
steamed in beer and old bay seasoning $10
Hot feta pita crisps
with an onion olive relish $8
Hummus plate $9
Ellen's famous shrimp dip $9
Smoked chicken quesadilla
with guacamole and pico de gallo $10
French bread pizza
with proscuitto and artichoke hearts $10
French bread pizza
with smoked chicken and avocado $10
Soup of the Day
Cup $3 / Bowl $7
Salads
Mozzarella and avocado with a basil oil $8
Tomato, mozzarella, and basil $7
Traditional Greek $8
B.L.T. salad with red onion $8
add avocado $9
Traditional Caesar $8
add chicken / add shrimp $9 / $10
Warm goat cheese and onion crostinis
over mixed greens $8
Cheddar, apple, and pear
with a cider vinaigrette $8
add bacon $9
Panini
Mozzarella, tomato, basil, and red onion $10
add proscuitto $11
Roast beef, horseradish, and onion $10
add roquefort $11
Ham, swiss, and pickles $10
Bacon, avocado, cheddar,
tomato, and onion $10
Turkey club, with bacon
swiss, and tomato $10
Goat cheese, artichoke hearts,
and balsamic vinegar $10
Smoked chicken, brie,
and apricot mustard $10
Pastrami and swiss on rye $10
reuben $11
Shrimp dip and cheddar on rye $10
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